Organizational Structure of the
19th World Meeting of Friends of the 2CV
9 Commissions
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Security |
Technical issues |
Communication |
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Robert Rafaelli This e-mail address is being protected from spambots. You need JavaScript enabled to view it |
Michel Vrignaud This e-mail address is being protected from spambots. You need JavaScript enabled to view it |
Fred Ozog This e-mail address is being protected from spambots. You need JavaScript enabled to view it |
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First response, Doctor, Police, Gendarmerie, fire brigade, fire extinction, wardens, traffic regulation, Circulation, Signposting
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Toilets, showers, tents Drinkable and used water, Electricity, waste, on-site constructions and building |
Partners, Advertising, Medias, meeting shop, public relations, website, translations, attendance at other 2CV & Citroen meetings, information |
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Participants reception |
Volunteers reception |
Entertainment |
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Jacky Perret This e-mail address is being protected from spambots. You need JavaScript enabled to view it |
Eliane Guillard This e-mail address is being protected from spambots. You need JavaScript enabled to view it |
Jean Francois Gartin This e-mail address is being protected from spambots. You need JavaScript enabled to view it |
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Pre-registrations and registrations, Inscriptions, sites, gifts
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Registration, appointments, support, meals for the organisation
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Games, parties, flea market, exhibitions, sound system, Oral translations, Exhibitions
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Food and Professional exhibitors |
Home Borders |
Lawyer |
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Claude Lavrat This e-mail address is being protected from spambots. You need JavaScript enabled to view it |
Jean Pierre Marchandon This e-mail address is being protected from spambots. You need JavaScript enabled to view it |
Olivier Alezard This e-mail address is being protected from spambots. You need JavaScript enabled to view it |
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Bars, Food stalls and restaurants, other professional exhibitors, exhibitors management |
Reception at France's borders, Local drives, post meeting raids |
Legal advices for the various commissions
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